Each May to November, eleven sites throughout Fairfax County spring to life with the activity of an open-air market. The Markets offer a wide variety of fresh fruits, vegetables, baked goods, eggs, dairy products, meats, honey, cut flowers and container plants.
The Farmers Markets are supervised by the Fairfax County Park Authority through the Community Horticulture office based at Green Spring Gardens. The daily operations of the markets are managed by volunteer Market Masters.
Fairfax County Farmers Markets are local, producer only markets**. All products sold are produced by vendors within 125 miles of Fairfax County. Brokers and/or resellers are strictly prohibited.