Recycling In the Hospitality Industry


This section highlights special issues related to recycling and waste reduction for restaurants and hotels. The first section contains general topics for both hotels and restaurants. The next two sections then highlight specific guidelines for each type of business. These pages are from SWMP's Tool Kit for the hospitality industry. Please feel free to print these pages out for your use. If you’d like a hard copy of the original Tool Kit, please call 703-324-5230, TTY 711.

Information on Recycling & Waste Reduction


FAQ's
What To Recycle
What To Recycle
Waste Reduction Tips
Waste Reduction Tips
Food Waste
Food Waste
Work with Your Collector
Work with Your Collector

Resources for Hotels

Recycling & Waste Reduction
Recycling & Waste Reduction
Employee & Guest Education
Employee & Guest Education
Involve, Empower, & Engage Staff
Involve, Empower, & Engage Staff
Links & Resources for Hotels
Links & Resources for Hotels

Resources for Restaurants

Food for Thought - explore the case studies of two restaurants who are taking on the challenge of becoming more sustainable.

Caffe Amouri, Vienna, Va
Caffe Amouri, Vienna, Va
Caboose Brewing, Vienna, VA
Caboose Brewing, Vienna, VA
Why Recycle?
Why Recycle?
Involve, Empower, & Engage Staff
Involve, Empower, & Engage Staff
Links & Resources for Restaurants
Links & Resources for Restaurants

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