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Fairfax County Fire and Rescue Department
4100 Chain Bridge Rd, Fairfax, Virginia 22030
Phone: 703-246-3801, TTY: 711 and Fax:703-385-1687
Duty PIO (Weekends/After-hours): 703-877-3702
fire-rescue.PA-LSE@fairfaxcounty.gov

News Release 09-91
Date: December 21, 2009

Annandale House Fire

Fairfax County Fire and Rescue Department units responded to a house fire Sunday, December 20, 2009, at approximately 11:25 a.m., in the Annandale area of Fairfax County. The single family home is located at 7409 Annanwood Court.

Firefighters encountered fire and smoke coming from the rear of the two-story home upon arrival. Firefighters conducted an interior attack and brought the fire under control in approximately 30 minutes. Firefighters were able to contain the fire to the kitchen and dining area of the home. The occupants, an adult female, and two female teenagers escaped the home. The adult was transported to Fairfax Inova Hospital for non-life threatening injuries as a result of attempting to put out the fire. Several cats also escaped unharmed. All the occupants have been displaced. Red Cross assistance was not needed by the occupants.

Damage is estimated at $75,000.

According to fire investigators, the fire was accidental. Combustibles too close to an operating burner on the cooktop caused the fire.



Kitchen Safety Tips


  • Have a “kid-free zone” of at least three feet around the stove and areas where hot food or drink is prepared or carried.
  • Wear short or tight fitting sleeves when cooking. Long loose sleeves are more likely to catch on fire or get caught on pot handles.
  • Keep things that can catch fire such as dish towels, curtains, or paper, at least three feet away from the stove.
  • Do not leave cooking food unattended. If you leave the kitchen, even for a short time, turn off the stove.
  • Turn pot handles inward, facing the wall to prevent burns caused by overturning or spills.
  • Pot holders or oven mitts prevent burns when handling hot dishes.
  • Regularly clean your cooking equipment so that there are no cooking materials, food items or grease accumulation.
  • Always keep an oven mitt and lid nearby when you are cooking. If a small grease fire starts in a pan, put on an oven mitt and smother the flames by carefully sliding the lid over the pan. Turn off the burner. Do not remove the lid until it is completely cool.
  • If there is an oven fire, turn off the heat and keep the door closed to prevent flames from burning you and your clothing. Have the oven serviced before you use it again.


For more information, call Daniel L. Schmidt or Captain I William Moreland, Fairfax County Fire and Rescue Department, 703-246-3801 and TTY: 711. Fairfax County is committed to nondiscrimination on the basis of disability in all county programs, services and activities. Reasonable accommodations will be provided upon request.
https://www.facebook.com/fairfaxcountyfirerescue





Last Modified: Monday, August 29, 2011

 
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