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Celebrating 1 Year: AMC Recognition Program

Since the Active Managerial Control Recognition Program was introduced 12 months ago, a total of 35 food service operators from 33 food establishments have been recognized for practicing Active Managerial Control (AMC). Eighteen of those operators were recognized in the last three months! All of these managers/owners understand that AMC reduces the risk factors for foodborne illness in a food establishment. The key components of AMC are: 1) set policies for food safety; 2) train food service staff on the policies; 3) monitor that the policies are being followed; and 4) have corrective actions in place when the policies are not being followed. If you have questions about using AMC in your food service operation, please speak to your area inspector.

Congratulations to the following operators who were recently recognized for active managerial control in their food establishment:

Matt Aiken, Fairfax Food Service, Newington
Jose Carrera, JJ Deli, Herndon
Gregory Golden, IHOP #3376, Burke
Neftaliz Gomez, Herndon Harbor House, Herndon
Hoa Ha, McDonald's #5445, Burke
Jerry Kyle, Joe’s Crab Shack, Fairfax
Joseph Lee, IHOP #3117, Centreville
Wanda Lee, Fairfax High School, Fairfax
Jeanette Moler, Great Harvest Bread Company, Lorton
Dustin Montano, HoneyBaked Ham, Reston
Chris Motsinger, Yard House, Springfield
Carlos Perez, Five Guys Burgers & Fries, Springfield
Alma Sandoval, Herndon Qdoba, Herndon
Rana Sersy, Simply Fresh, McLean
Farzad Shojaei, Moby Dick House of Kabob, Herndon
Ian Small, INOVA Mount Vernon, Alexandria
Leyda Torres, Mt. Vernon Pavillion Food Court, Alexandria
Adalberto Treminio, Elevation Burger, Fairfax

Read more in the full edition of the January 2016 newsletter. PDF icon | Español PDF icon

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Download the January 2016 issue. pdf icon | Español pdf icon

Archives

Active Managerial Control is Catching On! (October 2015) | Español
Meet the Most Recent AMC Honorees  (July 2015) | Español
Active Managerial Control in Action  (April 2015) | Español
Recognizing the Best
(January 2015) | Español
Do You Have Active Managerial Control? (October 2014) | Español
What is a Risk Factor?
(July 2014)|  Español
Warm Weather is Coming! (April 2014) | Español
What is FOG? (January 2014)
Be Cool About Cooling (October 2013) | Español
Prevent Cross-Contamination: Prevent Foodborne Illness (January 2013)
Warm Weather is Coming! (April 2013)
An Approved Food Source (January 2013)
What is Date Marking? (Spring 2012)
Employee Health Policy Recap
(January 2012)
How Cold Is It? (Summer 2011)
Employee Health Revisited (Spring 2011)
Do You Have an Employee Health Policy? (Winter 2011)
It's Summertime! (July 2010)
First Line of Defense (October 2009)


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