Prepare to eat some great meals at great prices this week.
It’s Northern Virginia Restaurant Week through Monday, March 14. There are 17 eateries participating from across the county, including in Chantilly, Clifton, Reston and Tysons. There are 60 participating restaurants across the region.
We have an incredible diversity of eateries and cuisines in Fairfax, ranging from fine dining to farm-to-table to craft breweries to wine bars to traditional comfort food.
In honor of this event, our Board of Supervisors designated March 7-14 as Restaurant Week in Fairfax County.
Participating restaurants will set their own menus and prices for the week, offering everything from breakfast to lunch to dinner to takeout options. However, prices should end in .16 (eg. $6.16; $16.16; or $20.16).
— Red's Table (@redstableva) March 3, 2016
This week is sponsored by local chamber of commerce, including the Greater Reston Chamber, and the Virginia Restaurant, Travel and Lodging Association.
Restaurants are important to our local economy, and Fairfax County is working to make it easier for new restaurants to get started as part of the county’s strategic Economic Success Plan.