(16-Adult) Fruits and vegetables make beautiful features in floral arrangements if you know how to use them. Certified floral designer Betty Ann Galway shows you which edibles work well in flower arrangements and demonstrates techniques for incorporating them. You leave with a stunning arrangement of flowers and edibles to accent your home. The program at Green Spring Gardens runs from 1 to 2:30 p.m. The cost is $39 per person, plus $30 for supplies. For more information, call 703-642-5173.
Registration: Register Online