Fairfax County Health Department is proud to present STAMP [Safety Through Actively Managing Practices] — a voluntary enrollment program aimed at assessing and promoting proactive food safety practices and recognizing food service establishments for their food safety management systems. By being proactive through the use of Active Managerial Control (AMC), establishments are able to provide safe food to the community. Through partnership with the Health Department, STAMP enrollees demonstrate that they have strong policies, robust food safety training, active monitoring procedures and corrective actions that allow the operators to establish control over foodborne illness risk factors.