Sewage
and Water Regulations:
Sewage Handling and Disposal Regulations - These
are regulations that govern septic systems, alternative
onsite systems, privies (including composting and incinerating
toilets), and siting, design and construction standards
for residential and commercial onsite sewage treatment and
dispersal systems.
Private Well Regulations - The Private Well regulations
contain the site and construction criteria for private (non
public) wells used for residential, small business, and
irrigations wells (including heat pump wells).
Alternative Discharging Sewage Treatment Regulations
- Here you will find the site and performance criteria for
residential systems that discharge to state waters, intermittent
streams, and dry ditches.
AOSE Regulations - These are the rules governing
the private sector practice and reporting requirements related
to site evaluation and system design under the Sewage Handling
and Disposal Regulations.
Food
Establishments-
These
regulations govern the construction and operation
of food establishments. Learn what is necessary to open
a restaurant and what the health department looks for during
an inspection (and no, you won't find a requirement for
customers to wear shirts and shoes). Including Sanitary
Regulations for Hotels CHAPTER 431.
Summer
Camps - 12 VAC 5-440.
Campgrounds
- 12 VAC 5-450.
Tourist
Establishment Swimming Pools and Other Public Pools
- 12 VAC 5-460.
