Printer
TextThe Environment and Your Health
Division ofEnvironmental Health
Phone: 703-246-2205 TTY: 711
Director's E-mail
Air Quality (AIR) :
Phone: 703-246-2300 E-Mail
Air quality monitoring, reports and standards.
Community Health and Safety
(CHS):
Phone: 703-246-2300 E-mail
Disease vectors, rats, mice and insect pests.
Disease Carrying Insects Program
(DCIP):
Phone: 703-246-2300 E-mail
West Nile virus surveillance program, mosquitoes and tick-borne
disease information.
Food Safety Section
(FSS):
Phone: 703-246-2444 E-mail
Food Establishment Inspections, Food Borne Illness Reports.
Onsite Sewage and Water
(OSW):
Phone: 703-246-2201 E-mail
Wells, Septic, Plan Review.
-
Permit Counter Service hours
8 a.m. - 4 p.m. - NEW Regulations for alternative onsite sewage systems- July 1, 2009
- Virginia Graeme Baker Pool and Spa Safety Act
- Fee Schedules
-
Environmental Health Ambassadors
Schedule a talk for your group with a public health professional. - Health Codes- Fairfax County and the Commonwealth of Virginia Codes
- Food Recalls
- Wash Your Hands!!!
- Publications,Pamphlets and Reports
- Lead in Drinking Water
- Stream Water Quality Reports
- Environmental Hazards
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