Fairfax Food Council


Fairfax Food Council. Healthy. Accessible. Affordable.

The Fairfax Food Council (FFC) is a coalition of citizens that advocate and promote food system and policy changes benefiting Fairfax communities, especially underserved communities. The FFC was established by the Partnership for a Healthier Fairfax in 2015 and is composed of three working groups: food access, urban agriculture (formerly community gardens) and food literacy.

Vision: A vibrant food system where healthy, accessible and affordable food is valued as a basic human right.
Mission: To facilitate community partnerships and efforts to promote healthy eating.

Work Group and Steering Committee meetings are open to the public. All meetings take place at the Fairfax County Health Department, Kelly Square, 3rd floor, 10777 Main Street, Fairfax, Va. (unless otherwise noted). Please email terri.siggins@fairfaxcounty.gov  to RSVP for an upcoming meeting or for more information.

Facebook icon Join the Fairfax Food Council on Facebook.

2017 Spring Summit

The FFC recently held its 2017 Spring Summit featuring food policy expert Kate Fitzgerald, who gave an overview of the Farm Bill and how it affects the Supplemental Nutrition Assistance Program (SNAP) and other nutrition programs. The work of the FFC was highlighted in the presentation PDF icon from the event.

Live Healthy fruit logoSteering Committee

See the members of the Steering Committee.

Meetings

Meets on the third Thursday of even-numbered months.

  • October 19, 2 - 4 p.m.

Live Healthy fruit logoFood Access Working Group

The Food Access Working Group works collaboratively to develop innovative initiatives to increase the number of healthy food access points in the Fairfax community in the areas of highest need.

Objectives

  • Increase access to fresh produce at farmers markets in low income communities by increasing the use of nutrition benefits at farmers markets through Supplemental Nutrition Assistance Program (SNAP) education, outreach and incentive program promotion.
  • Expand SNAP/Women, Infants and Children (WIC) acceptance at retail stores, particularly international markets in communities of need.

Meetings

Meets the last Wednesday of each month.

  • September 27, 11 a.m. - 1 p.m.
  • October 25, 11 a.m. - 1 p.m.
  • November 29, 11 a.m. - 1 p.m.

Resources

Live Healthy fruit logoUrban Agriculture Working Group (formerly known as Community Gardens Working Group)

The Urban Agriculture Working Group focuses on expanding gardens at schools, churches and other community settings and increasing access to fresh produce through pantry donations from gardens.

Fairfax Food Council tool library garden shed

Do You Need Some Gardening Tools?

The Fairfax Food Council recently created a Tool Library available to anyone planning to grow edible plants. Located in the garden shed behind Daniels Run Peace Church (3729 Old Lee Hwy., Fairfax, VA 22030) in Fairfax City are a wide assortment of shovels, hoes, rakes, pruners, a posthole digger, a wheel barrow and a small rototiller that are available to borrow free of charge. To make a tool reservation, please complete the free tool rental form.

Objectives

  • Support and promote new community gardens and improvement of existing gardens.
  • Act as a resource to create connections between gardeners and pantries in an effort to increase access and use of fresh, healthy, locally grown fruit, vegetables and herbs by clients.

Meetings

Meets every second Monday of each month.

  • September 11, 10 - 11:30 a.m.
  • October 9, 10 - 11:30 a.m.
  • November 13, 10 - 11:30 a.m.

Events

Garden Workshop Series

In cooperation with Virginia Cooperative Extension (VCE), the Fairfax Food Council is sponsoring a Garden Workshop Series throughout 2017. Dates include March 28, May 23, July 25, August 29 and September 26. Please check back for details and registration information.

Tomato plant

Garden Workshop - Greenhouse Gardening at George Mason University

Tuesday, September 26, 6:30 - 8 p.m.
George Mason University
President's Park Greenhouse on Presidents Park Dr., Fairfax
4100 University Drive, Fairfax, VA 22030

Join us as Donielle Nolan, the Greenhouse and Gardens Specialist, takes us for a tour through George Mason University's gardens. For more information and to register, please visit https://ffcgardenworkshop6.eventbrite.com.

Resources

Live Healthy fruit logoFood Literacy Working Group

The Food Literacy Working Group facilitates collaborative initiatives to develop food literacy and nutrition education programming that is available and delivered through a variety of avenues, including FFC gardening and farmers market programming.

Objectives

  • Encourage emergency food assistance sites to provide healthful eating and meal preparation educational resources to help youth and parents of young children make nutritious choices.
  • Develop culturally sensitive and age appropriate nutrition education programs with local schools and community partners in targeted areas.

Meetings

Meets every third Tuesday of each month.

  • September 19, 12 - 2 p.m.
  • October 17, 12 - 2 p.m.
  • November 21, 12 - 2 p.m.

Resources


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