SACC Snack Menu


FOOD AND NUTRITION SERVICES
Fairfax County Public Schools
SACC SPRING BREAK SNACK MENU
MARCH 30th - April 3rd, 2015

Monday
Tuesday
Wednesday
Thursday
Friday

March 30

AM
Banana Bread 1 slice
1% Unflavored Milk 1/2 pt

March 31

AM
Cheerios Cereal 1 bowl
1% Unflavored Milk 1/2 pt

April 1

AM
Bagel 1 ea
Cream Cheese 1 ea
**100% Juice 6 oz

April 2

AM
Zucchini Bread 1 slice
1% Unflavored Milk 1/2 pt

April 3

AM
Animal Crackers 1 pack
**100% Juice 6 oz

PM
Oats and Honey
Goldfish Grahams 1 pack
**100% Juice 6 oz

PM
Baked Tostitos Scoops 1 bag
Salsa Cup 1 bag
**100% Juice 6 oz

PM
Cheese Stick 1 ea
Wheat Thins 1 bag
Bottled Spring Water 8 oz

PM
Heartzels Pretzels
**100% Juice 6 oz

PM
Snackwell's Reduced
Fat Vanilla Cookies 1 pack
1% Unflavored Milk 1/2 pt

*Yogurt - alternate flavors (raspberry, peach, or strawberry/banana). **Juice (Apple & Eve 6.75 ounce - alternate flavors (apple and very berry).
Menus are subject to change due to availability of foods and emergency school closings. "The USDA is an equal opportunity provider and employer."

 


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