SACC Snack Menu


FOOD AND NUTRITION SERVICES
Fairfax County Public Schools
SACC SNACK MENU
SEPTEMBER 2016

Monday
Tuesday
Wednesday
Thursday
Friday
5
HOLIDAY

6
Super Soft Pretzel 1 ea
Mustard 1 ea
100% Juice 6 oz

7
100 Calorie Cheese
Nips 1 bag
Carrots (w/ Dip) 3/4 c
Bottled Spring Water 1 ea

8
Honeymaid Lil' Squares
Graham Crackers 1 bag
Banana 1 ea c
1% Unflavored Milk 1/2 pt

9
Bagel 1 ea
Cream Cheese 1 ea
100% Juice 6 oz

12
Banana Bread 1 slice
1% Unflavored Milk 1/2 pt

13
Heartzels Pretzels 1 bag
100% Juice

14
Cheese Stick 1 ea
Quaker Snack Mix 1 bag
Bottled Spring Water 1 ea

15
Animal Crackers 1 bag
Orange Quarters 3/4 c
1% Unflavored Milk 1/2 pt

16
Nature Valley
Cinnamon Crisps 1 bag
1% Unflavored Milk 1/2 pt

19
Cheerios Cereal 1 bowl
1% Unflavored Milk 1/2 pt

20
Bagel 1 ea
Cream Cheese 1 ea
100% Juice 6 oz

21
Fresh Apple Slices 3/4 c
Caramel Dip 1 ea
1% Unflavored Milk 1/2 pt

22
Baked Tostitos Scoops 1 bag
Salsa Cup 1 ea
100% Juice 6 oz

23
Cheddar Goldfish
Crackers 1 bag
Celery (w/ Dip) 3/4 c
Bottled Spring Water 1 ea

26
Cinnamon Cream
Cheese Bagel 1 ea
1% Unflavored Milk 1/2 pt

27
Heartzels Pretzels 1 bag
100% Juice 6 oz

28
Cheese Stick 1 ea
Quaker Snack Mix 1 bag
Bottled Spring Water 1 ea

29
Cheez-Its 1 bag
Orange (Quartered) 1/2 ea
1% Unflavored Milk 1/2 pt

30
Mini Pancakes 1 bag
1% Unflavored Milk 1/2 pt

Menus are subject to change due to availability of foods and emergency school closings. "The USDA is an equal opportunity provider and employer."
Juice - alternate flavors (apple and orange).

 


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