Training Materials for Restaurant Operators

Hand Washing Signs
English

Spanish

Chinese

Korean

Vietnamese

Big Five Foodborne Illness Sheet
Learn causes, symptoms and prevention of the "Big Five" bacteria and viruses which cause foodborne illness.
English, Spanish, Chinese, Korean, Vietnamese.

Employee Health Chart
Question and answer sheet to help the operator determine if an ill employee should be allowed to work in the restaurant.
English , Spanish, Chinese, Korean, Vietnamese

Prevent Cross Contamination Poster
Foods must be stored in a refrigerator in a way to prevent cross-contamination. Place this chart on the outside of the refrigerator. 
English, Spanish, Chinese, Korean, Vietnamese.

Consumer Advisory
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish is served or sold raw, the restaurant operator must make the consumer aware of the risk of foodborne illness by providing written information to the consumer.

Frequently Asked Questions (FAQs)