Holiday Food Safety

Many of us will be hosting parties this season—an important time to keep food safety on your mind:

  • Keep hot foods hot and cold foods cold.
  • Perishable foods should not be left out for more than two hours and even so, cold perishables should be kept in serving dishes over ice.
  • When foods have reached their time limit, refrigerate them or toss them out.
  • Hot sides and grilled meats should be kept at a temperature of 140°F or warmer until they're served.

VIDEO: Fairfax County Environmental Health Director Pieter Sheehan gives tips for holiday food safety.

Four Easy Steps to Food Safety

  1. Clean: Wash hands and utensils to avoid spreading bacteria when preparing food.
  2. Separate: Use different cutting boards for meat, poultry, seafood, and veggies.
  3. Cook: You can’t tell it’s done by how it looks! Use a food thermometer to ensure meats reach the proper temperature—160°F for ground beef, for example.
  4. Chill: Keep the fridge at 40°F or below to keep bacteria from growing.

More Information:

VIDEO: Don't invite harmful bacteria to your holiday festivities.

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