Communications

703-324-4600 TTY 711
12011 Government Center Parkway
Fairfax, VA 22035
Cristin Bratt
Communications Director

USDA At-Risk Afterschool Program Info for FY24

tangerines Fairfax County Department of Neighborhood and Community Services announces the sponsorship of the At-Risk Afterschool Meals Program. The same meals will be available at no separate charge to all participants at each site.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

Meals will be provided at this facility: Meals will be provided at this Sites: At all operating NCS At-Risk SACC Centers and NCS At-Risk Community Centers.

For further information please contact: NCS Sites Administration at 703-449-1414 Opt. 1

For additional information, you may also contact the Virginia Department of Education, Office of School Nutrition Programs by calling 804-225-2082.

Contact Name
Cristin Bratt, NCS Communications Director
Contact Information

Cristin.Bratt@fairfaxcounty.gov 

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