703-324-4600 TTY 711
12011 Government Center Parkway
Fairfax, VA 22035
Ramona Carroll
Equity Program Manager

Stuff the Bus

Stuff the Bus logo with tagline "Fight Hunger in Our Neighborhoods!"

Stuff the Bus began in 2011 in response to a critical need to help restock the shelves of local food pantries after the holidays. This collaborative program is a partnership between Fairfax County Government and local nonprofits. Now in its 13th year, Stuff the Bus continues to support food assistance efforts for families and households. Since inception, Stuff the Bus has collected more than 220 tons of food to feed people experiencing food insecurity in Fairfax County. Check back in January 2025 for information on the Winter 2025 Stuff the Bus Campaign.

September is Hunger Action Month: Support Your Community with the Stuff the Bus Virtual Food Drive

The Fairfax County Board of Supervisors proclaimed September 2024 as Hunger Action Month in Fairfax County. Help address food insecurity in Fairfax County through the Stuff the Bus Virtual Food Drive. The drive allows community members and organizations to give directly to local food assistance providers so that they may fill their shelves ahead of the holiday season. 


The Capital Area Food Bank’s 2023 Hunger Report reveals multiple and compounding factors that have driven food insecurity to remain at staggeringly high levels. Inequitable economic recovery from the pandemic, inflation, and the end of many federal benefit programs make it difficult for families to put food on the table. According to the Capital Area Food Bank Survey, it’s estimated that 24% of Fairfax County residents are food insecure. For more information on food access resources, visit Ways You Can Help Fight Hunger in Fairfax County.

Check back in January 2025 for information on the Winter 2025 Stuff the Bus Campaign.

If you plan to donate to the Stuff the Bus food drive, please consider giving items from this list. Because the average size of a family seeking food assistance is four people, the sizes indicated are preferred to reduce food spoilage. Additionally, donating items that are high fiber, low sugar and low sodium not only feed people experiencing food insecurity but also contribute to their overall health and wellness. 

  • Cooking oil
  • Corn Flour Maseca 
  • Bag (dry) beans, peas or lentils (16 oz.)
  • Rice - brown or white (5 lbs. or smaller)
  • Canned fruit in light syrup or juice (20 oz. or smaller)
  • Healthy hot and cold cereal (42 oz. or smaller)
  • Healthy snacks (e.g. raisins, granola bars)
  • Canned tuna, salmon or chicken (15 oz. or smaller)
  • Canned tomatoes - low sodium, no salt added (29 oz. or smaller)
  • Soup - lower sodium (19 oz. or smaller)
  • Canned pasta (16 oz. or smaller)
  • Macaroni and cheese
  • Peanut butter (40 oz. or smaller)
  • Fruit jam (32 oz. or smaller)
  • Instant potatoes (16 oz. or smaller)
  • Pancake mix (32 oz. or smaller) and syrup
  • Canned vegetables - low sodium, no salt added (29 oz. or smaller)
  • Canned beans or peas (29 oz. or smaller)
Fairfax Virtual Assistant