Mobile Food Unit (Food Trucks) Permits Guide

Note:

The purpose of this guide is to provide information about necessary permits and approvals to operate a mobile food unit in Fairfax County. For information about starting a business, see the Virginia Business One Stop and Starting a Business in Fairfax County.

What is a Mobile Food Unit?

For the purposes of these guidelines, a "Mobile Food Unit" includes food trucks, food trailers, and pushcarts - vehicles that are self-propelled, pushed or pulled to a specific location where food is vended to the public. Mobile food units offer ready to eat foods (no cooking or food preparation), as well as food items with preparation or cook-on service.


This information is intended for mobile food units which propose to operate semi-regularly in specific locations.

Permits for Individual Events

If you are seeking information about permits for individual events, such as fairs, festivals, swim meets and other one-time gatherings, please contact the Zoning Permit Section at DPZMailforZPRB@faircounty.gov or 703-222-1082.

While operating at events that have been issued a Fire Prevention Code Permit (FPCP) by the Office of the Fire Marshal, food trucks are also subject to inspection by the Fire Marshal  for compliance with the Virginia Statewide Fire Prevention Code. For more information, please contact the Fire Inspections Branch at 703-246-4849.


Required Permits & Licenses

Food Truck Operator Resources

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