Department of Cable and Consumer Services - Channel 16

CONTACT INFORMATION: Open during regular business hours 8 a.m. - 4:30 p.m., Monday - Friday
703-324-5930 TTY 711
12000 Government Center Parkway
Suite 133
Channel 16

Department Resources

What happens on a Fats, Oils, and Grease Inspection?

The Video Player does not directly support your device.
Please the link below the play in VLC, Quicktime, or other media player:

https://dl.ebmcdn.net/fairfax/flash/0923_FOGfinal.mp4
 

Join us as we take you along and explain what a Fats, Oils, and Grease (FOG) inspection is and when to expect our team in your establishment. We describe why best management practices in the kitchen and pretreatment maintenance are vital to the function of the sanitary sewer system, and ultimately, the health of our community and environment!

 

Posted 10/02/23

Close
Fairfax Virtual Assistant