Step 5: Business-Specific Guidance

This page contains guidance for specific business types that have different, or additional, requirements.

The industry-specific guidance on this page will assist you in determining all your needs. Please note that your business may have other federal, state or industry-required licenses and permits which may not be listed here.

These licenses, permits and taxes are supplemental to the regulations for all Fairfax County businesses, as outlined on the preceding pages.

Business-Specific Licenses, Permits and Taxes

In addition to the requirements to establish a business (Step 2: Registration), obtaining a business license and professional certifications (Step 3: Licenses and Taxes), and obtaining a permit for the location of your business (Step 4: Location), there may be unique requirements for certain business types.


Business-Specific Guides

New guides are continually added. If you don’t see your business type, feel free to contact BizEX to discuss your business model.

Contractors Start Up Guide

This guide provides information for prospective contractors in Fairfax County. Any project valued at $1,000 or more must be performed by a contractor licensed to work in Virginia. Journeyman and Masters (electricians, plumbers or mechanical contractors) can do work under $1,000 per contract without a state contractor’s license.

Artistic Event Hosting

ArtsFairfax logoArtsFairfax developed this Creative Spaces Toolkit to provide information and guidelines that will assist artists, arts organizations, and property owners in the activation of Fairfax County’s vacant spaces for creative community engagement.

Fairfax County Farmers Market Vendor Start Up Guide

This guide provides information for prospective vendors at Fairfax County farmers markets.

Home-Based Food Production

Home-based food production is a specific type of home-based business that has its own application. Home-based businesses also require a Business, Professional and Occupational License (BPOL)

Home-based food production businesses require both approval by the Virginia Department of Agricultural and Consumer Services and a Home-based Business Permit from the Department of Planning & Development.

Only certain types of foods may be produced in a home, and all food items prepared in a home must be registered annually with the Fairfax County Health Department using the Cottage Food Product Registration Form.

Restaurant Start Up Guide

This guide will help you open a restaurant in Fairfax County. It contains information about key steps needed to build a new restaurant or take over or move into an existing one restaurant space.

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