Division of Environmental Health

CONTACT INFORMATION: Our Environmental Health Services office at 10777 Main Street in Fairfax is open during regular business hours 8 a.m. - 4:30 p.m., Monday - Friday. Clinic services are not offered at this location.
703-246-2201 TTY 711
10777 Main Street, Suite 100
Fairfax, VA 22030
Pieter A. Sheehan, REHS
Director, Division of Environmental Health

STAMP Program

Safety Through Actively Managing Practices food safe stampFairfax County Health Department is proud to present STAMP [Safety Through Actively Managing Practices] — a voluntary enrollment program aimed at assessing and promoting proactive food safety practices and recognizing food service establishments for their food safety management systems. By being proactive through the use of Active Managerial Control (AMC), establishments are able to provide safe food to the community. Through partnership with the Health Department, STAMP enrollees demonstrate that they have strong policies, robust food safety training, active monitoring procedures and corrective actions that allow the operators to establish control over foodborne illness risk factors.

STAMP Participants

Find out which food service establishments are part of the STAMP Program.

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