Food handling safety risks are more common than most people think. Each year, roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized and 3,000 die from foodborne diseases, according to the Centers for Disease Control and Prevention.
Learn how to keep food safe at home. Clean! Separate! Cook! Chill!
View inspection reports for restaurants, fast food operations, delis, cafeterias and other types of food establishments.
Find out what food establishments can do to keep food safe for customers.