Division of Environmental Health

Fairfax County, Virginia

CONTACT INFORMATION: Our Environmental Health Services office is open during regular business hours 8 a.m. - 4:30 p.m., Monday - Friday. Clinic services are not offered at our 10777 Main Street location in Fairfax.

703-246-2444
TTY 711

10777 Main Street, Suite 100
Fairfax, VA 22030

Pieter A. Sheehan, REHS,
Director, Division of Environmental Health

Food Safety

Food handling safety risks are more common than most people think. Each year, roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized and 3,000 die from foodborne diseases, according to the Centers for Disease Control andĀ Prevention. Learn what you can do as a consumer or food operator to keep food safe and lower the chance of food-related illnesses.

Keep Food Safe at Home

Learn how to prevent foodborne illness.

Food Establishment Owners and Operators

Protect your customers from foodborne illness.

Food Inspection Reports

Find inspection reports for restaurants, fast food operations, delis, cafeterias and other types of food establishments.

Food Safety Awards and Programs

See criteria for food safety excellence awards and the restaurants or operators who have received awards.