Consumer Protection Program

Fairfax County, Virginia

CONTACT INFORMATION:

703-246-2444
TTY 711

10777 Main Street, Suite 100
Fairfax, VA 22030

Pieter A. Sheehan, REHS,
Director, Division of Environmental Health

Food Safety

Food handling safety risks are more common than most people think. Each year, roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized and 3,000 die from foodborne diseases, according to the Centers for Disease Control and Prevention.

4 Steps to Food Safety in the Home

Learn how to keep food safe at home. Clean! Separate! Cook! Chill!

Food Inspection Reports

View inspection reports for restaurants, fast food operations, delis, cafeterias and other types of food establishments.

Food Establishment Owners and Operators

Find out what food establishments can do to keep food safe for customers.

Resources