Division of Environmental Health
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Food Safety
Food handling safety risks are more common than most people think. Each year, roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized and 3,000 die from foodborne diseases, according to the Centers for Disease Control and Prevention. Learn what you can do as a consumer or food operator to keep food safe and lower the chance of food-related illnesses.
Keeping Food Safe With Health Inspections
Environmental Health Specialist Ebonie Miller discusses health inspections for food trucks and temporary food vendors operating in Fairfax County and what you should look for when eating at these establishments.
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We recently gave PLUS Webinar Wednesday presentations. Watch the recordings.