Nutrition: Obesity, inadequate physical activity and poor oral health are the three major health problems that children are facing today. Head Start encourages good nutrition, physical activity and proper oral health in the daily curriculum as mandated by the Head Start Program Performance Standards in order to obtain positive child outcomes.
The nutrition program focuses on the importance of providing children with nourishing food and opportunities to promote their intellectual and social development. Parents play an important role in their children's nutrition. Head Start provides and offers nutrition education activities to parents, staff and child care providers to enhance nutrition skills and build interest.
Partnerships with Virginia Cooperative Extension as well as Cooking Matters take parents on grocery tours and help them practice their culinary skills.
Nutrition screening and assessments are conducted to ensure that children's eating and growth patterns are normal. A child's diet can affect how she grows, develops, looks and feels.
Fairfax County Early Head Start and Head Start program provides nutritious meals that follow the U.S. Department of Agriculture (USDA) Child Adult Care Food Program (CACFP) guidelines. Providing nutritious meals to children is a fundamental Head Start service.
CACFP
The Child and Adult Care Food Program (CACFP) is a federally funded program that provides meal reimbursement to child care centers, adult day care centers, emergency shelters, before and after school programs and child development homes for serving nutritious meals.
The objectives of the CACFP are to:
- Provide a subsidy to eligible child and adult care institutions for serving nutritious meals.
- Serve nutritious meals and snacks to children and adults in care.
- Foster lifelong habits of healthy eating and physical activity.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. This institution is an equal opportunity provider.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained from any USDA office, by calling 866-632-9992 TTY 711, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
- fax:
(833) 256-1665 or (202) 690-7442; or
- email:
program.intake@usda.gov