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During the SACC school year program, SACC offers a snack in the afternoon. On Teacher Workdays and during SACC's full-day winter, spring and summer programs, both a morning and an afternoon snack are offered. Snacks are provided through FCPS Food and Nutrition Services and meet United States Department of Agriculture guidelines.
FEBRUARY 2024
Ingredients and nutritional information for SACC menu items can be found at Nutrislice | Fairfax County Public Schools. Select your child’s school and then select SACC, then click on any menu item to see the ingredients and nutritional information. |
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MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
2/1 | 2/2 | |||
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WG Cinnamon Chex (1 oz) |
WG Teddy Grahams (0.75 oz) |
2/5 | 2/6 | 2/7 | 2/8 | 2/9 |
Strawberry Banana Yogurt (4 oz) |
Chilled Pineapple (3/4 c) |
WG Bagel (2 oz) |
Fresh Orange Slices (3/4 c) |
WG Cinnamon Chex (1 oz) |
2/12 | 2/13 | 2/14 | 2/15 | 2/16 |
WG Tortilla Chips (1.6 oz) |
Chilled Mandarin Oranges (3/4 c) |
WG Banana Bread (2 oz) |
Fresh Apple Slices (3/4 c) |
Cherry Vanilla Yogurt (4 oz) WG Granola (1/4 c) |
2/19 | 2/20 | 2/21 | 2/22 | 2/23 |
Student Holiday SACC Closed |
Chilled Peaches (3/4 c) WG Teddy Grahams (0.75 oz) Bottled Water (16 oz) |
WG Apple Muffin Top (2 oz) 100% Fruit Juice (6 oz) |
Fresh Grapes (3/4 c) |
WG Cheez-It Crackers (1 oz) |
2/26 | 2/27 | 2/28 | 2/29 | |
Strawberry Banana Yogurt (4 oz) |
Chilled Pineapple (3/4 c) |
WG Bagel (2 oz) |
Fresh Orange Slices (3/4 c) |
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100% Fruit Juice may include: apple, fruit punch,
orange tangerine, very berry or grape
Bottled Water: 16 oz may be served due to availability
Fresh Orange Slices: 9 slices = 3/4 cup
Fresh Apple Slices: 9 slices = 3/4 cup
Fresh Grapes: 24 grapes - 3/4 cup
If WG Cinnamon Chex is not available,
the following substitutions may be served:
WG Rice Chex, WG Corn Chex,
WG Cinnamon Toast Crunch 25% Reduced Sugar, or WG Multigrain Cheerios
Canned Fruits must be portioned into 3/4 cup serving to meet SACC nutrition
guidelines. Managers will use 8 oz portion cups with lids.
Canned Fruits must be chilled before serving. This applies to the following:
Chilled Mandarin Oranges, Chilled Peaches & Chilled Pineapple
Peach Yogurt may be served if Cherry Vanilla or
Strawberry Banana flavors are not available
Bread and pasta serviced by FCPS is NOT Gluten Free.
Menus are subject to change due to availability of foods and emergency school closing.
“This institution is an equal opportunity provider.”
CACFP Non-pricing Child and Adult Day Care Centers
Fairfax County School Age Child Care announces the sponsorship of the Child and Adult Care Food Program (CACFP).
The same meals (snack and summer lunch), will be available at no separate charge to all participants at each CACFP facility without regard to race, color, national origin, sex, age, disability, or age reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or Local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a complaint complete the USDA Program Discrimination Complaint Form, AD-3027, found online or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form.
To request a copy of the complaint form, call 866-632-9992.
Submit your completed form or letter to USDA by:
Mail
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: 202-690-7442
Email: program.intake@usda.gov
Meals (snack and summer lunch) will be provided at all operating SACC Centers (see Centers Directory). For further information please contact SACC Administration at 703-449-1414, option 1.
You may also contact the Virginia CACFP State Agency at the Virginia Department of Health Division of Community Nutrition for more information by calling: 1-877-618-7282 or emailing CACFP@vdh.virginia.gov.