During the SACC school year program, SACC offers a snack in the afternoon. On Teacher Workdays and during SACC's full-day winter, spring and summer programs, both a morning and an afternoon snack are offered. Snacks are provided through FCPS Food and Nutrition Services and meet United States Department of Agriculture guidelines.
Food and Nutrition Services
Menus are subject to change due to availability of foods and emergency school closings.
"This Institution is an equal opportunity provider."
CACFP Non-pricing Child and Adult Day Care Centers
Fairfax County School Age Child Care announces the sponsorship of the Child and Adult Care Food Program (CACFP).
The same meals (snack and summer lunch), will be available at no separate charge to all participants at each CACFP facility without regard to race, color, national origin, sex, age, disability, or age reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or Local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a complaint complete the USDA Program Discrimination Complaint Form, AD-3027, found online or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form.
To request a copy of the complaint form, call 866-632-9992.
Submit your completed form or letter to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
The center will receive free or reduced price meal (snack and summer lunch), reimbursement based on the following income scales effective from July 1, 2018 -June 30, 2019.
|Family Size||Eligibility Scale for Reduced Price Meals|
|Each Additional Person:||$7,992|
Meals (snack and summer lunch) will be provided at all operating SACC Centers (Center Directory). For further information please contact SACC Administration at 703-449-1414, option 1.
You may also contact the Virginia CACFP State Agency at the Virginia Department of Health Division of Community Nutrition for more information by calling: 1-877-618-7282 or emailing CACFP@vdh.virginia.gov.