School Age Child Care (SACC)

CONTACT INFORMATION: Monday-Friday 8 a.m.-4:30 p.m.
Pennino Building, 12011 Government Center Parkway,
9th Floor, Fairfax, VA 22035
Chris Scales
Division Director

Department Resources

SACC Snack Menu

banner school age child care sacc children at a playground

During the School Age Child Care (SACC) school year program, SACC offers a snack in the afternoon. On Teacher Workdays and during SACC's full-day winter, spring and summer programs, both a morning and an afternoon snack are offered. Snacks are provided through Fairfax County Public School (FCPS) Food and Nutrition Services and meet United States Department of Agriculture guidelines.

Menus are subject to change due to availability of foods and emergency school closing.

MAY 2024

 

Ingredients and nutritional information for SACC menu items can be found at Nutrislice | Fairfax County Public Schools. Select your child’s school and then select SACC, then click on any menu item to see the ingredients and nutritional information. 
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
                                                                        
    5/1 5/2 5/3

 

 

WG Bagel 2 oz w/   Cream Cheese 1 oz 100% Fruit Juice 6 oz

Fresh Orange Slices 3/4 c String Cheese 1 oz
Bottled Water 16 oz

Student Holiday- SACC OPEN

AM Snack:

WG Cinnamon Toast Crunch Cereal (1 oz)
1% Unflavored Milk (8 oz)

PM Snack:

WG Cheez-It Crackers (1 oz)
100% Fruit Juice (6 oz)
5/6 5/7 5/8 5/9 5/10

WG Tortilla Chips 1.6 oz w/ Salsa 3 oz
100% Fruit Juice 6 oz

 

 

Chilled Mandarin Oranges 3/4 c
WG Belvita Snack Pack 1 oz

 


 

WG Banana Bread 2 oz
100% Fruit Juice 6 oz

Fresh Apple Slices 3/4 c String Cheese 1 oz
Bottled Water 16 oz

 

 

Cherry Vanilla Yogurt 4 oz WG Granola 1/4 c

 

 

 
5/13 5/14 5/15 5/16 5/17

WG Cinnamon Chex Cereal 1 oz
1% Unflavored Milk 8 oz

Chilled Peaches 3/4 c WG Teddy Grahams 0.75 oz

WG Apple Muffin Top 2 oz
100% Fruit Juice 6 oz

 

Fresh Grapes 3/4 c
String Cheese 1 oz
Bottled Water 16 oz

WG Cheez-It Crackers 1 oz
100% Fruit Juice 6 oz
5/20 5/21 5/22 5/23 5/24

Strawberry Banana Yogurt 4 oz
WG Granola 1/4 c

 Chilled Pineapple 3/4 c WG Graham Crackers 0.78 oz

WG Bagel 2 oz w/     Cream Cheese 1 oz
100% Fruit Juice 6 oz

Fresh Orange Slices 3/4 c String Cheese 1 oz
Bottled Water 16 oz

WG Cinnamon Toast Crunch Cereal 1 oz
1% Unflavored Milk 8 oz
5/27 5/28 5/29 5/30 5/31

Student Holiday

SACC Closed

Chilled Mandarin Oranges 3/4 c
WG Belvita Snack Pack 1 oz

WG Banana Bread 2 oz 100% Fruit Juice 6 oz

Fresh Apple Slices 3/4 c String Cheese 1 oz
Bottled Water 16 oz

Cherry Vanilla Yogurt 4 oz
WG Granola 1/4 c

One hundred percent (100%) fruit juice may include: apple, fruit punch, orange tangerine, very berry or grape.

  • Bottled water: 16 oz, may be served due to availability
  • Fresh orange slices: 9 slices = 3/4 cup
  • Fresh apple slices: 9 slices = 3/4 cup
  • Fresh grapes: 24 grapes = 3/4 cup

If whole grain (WG) Cinnamon Chex is not available, one of the following substitutions may be served:

  • Whole grain Rice Chex
  • Whole grain Corn Chex
  • Whole grain Cinnamon Toast Crunch 25% Less Sugar
  • Whole grain Multi Grain Cheerios

Canned fruits must be portioned into 3/4 cup serving to meet SACC nutrition guidelines. Managers will use 8 oz portion cups with lids. Canned fruits must be chilled before serving. This applies to the following:

  • Chilled mandarin oranges
  • Chilled peaches
  • Chilled pineapple

Peach yogurt may be served if cherry vanilla or strawberry banana flavors are not available.

Bread and pasta serviced by Fairfax County Public Schools is NOT Gluten Free.

 

“This institution is an equal opportunity provider.”

Fairfax County School Age Child Care announces the sponsorship of the Child and Adult Care Food Program (CACFP).

The same meals (snack and summer lunch) will be available at no separate charge to all participants at each CACFP facility without regard to race, color, national origin, sex, age, disability, or age reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or Local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form.

To request a copy of the complaint form, call 866-632-9992.

Submit your completed form or letter to USDA by mail at:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

Fax: 202-690-7442

Email: program.intake@usda.gov

Meals (snack and summer lunch) will be provided at all operating SACC Centers (see Centers Directory). For further information please contact SACC Administration at 703-449-1414, option 1.

You may also contact the Virginia CACFP State Agency at the Virginia Department of Health Division of Community Nutrition for more information by calling: 1-877-618-7282 or emailing CACFP@vdh.virginia.gov.

SACC

Close
Fairfax Virtual Assistant