School Age Child Care (SACC)

CONTACT INFORMATION: Monday-Friday 8 a.m.-4:30 p.m.
Pennino Building, 12011 Government Center Parkway,
9th Floor, Fairfax, VA 22035
Chris Scales
Division Director

Department Resources

School Age Programs Snack Menu

During the school year program, a snack is offered in the afternoon. On Teacher Workdays and during the full-day winter, spring and summer programs, both a morning and an afternoon snack are offered. Snacks are provided through Fairfax County Public School (FCPS) Food and Nutrition Services and meet United States Department of Agriculture guidelines.

SACC and Beyond the Bell follow the same snack schedule.

Menus are subject to change due to availability of foods and emergency school closing.

Ingredients and nutritional information for menu items can be found at LINQ Connect. Select your child’s school and then select Snack and the “S25/26, SACC” option in the Menu Plan dropdown. You can then click on any menu item to see the ingredients and nutritional information.

Download Snack Menu*

* Snack menu for Camp Fairfax Spring Program is different from the monthly snack menu. See also: nutrition and allergy Information for the meal components served during the Camp Fairfax Spring Program, broken down by date/meal.

Download Spring Break (March 30 - April 3, 2026) Snack Menu*

One hundred percent (100%) fruit juice may include: apple, fruit punch, orange tangerine, very berry or grape.

  • Bottled water: 16 oz, may be served due to availability
  • Fresh orange slices: 9 slices = 3/4 cup
  • Fresh apple slices: 9 slices = 3/4 cup
  • Fresh grapes: 24 grapes = 3/4 cup

If whole grain (WG) Cinnamon Chex is not available, one of the following substitutions may be served:

  • Whole grain Rice Chex
  • Whole grain Corn Chex
  • Whole grain Cinnamon Toast Crunch 25% Less Sugar
  • Whole grain Multi Grain Cheerios

Canned fruits must be portioned into 3/4 cup serving to meet SACC nutrition guidelines. Managers will use 8 oz portion cups with lids. Canned fruits must be chilled before serving. This applies to the following:

  • Chilled mandarin oranges
  • Chilled peaches
  • Chilled pineapple

Peach yogurt may be served if cherry vanilla or strawberry banana flavors are not available.

Bread and pasta serviced by Fairfax County Public Schools is NOT Gluten Free.

 

“This institution is an equal opportunity provider.”

Fairfax County School Age Child Care announces the sponsorship of the Child and Adult Care Food Program (CACFP).

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form (PDF) which can be obtained from any USDA office, by calling 866-632-9992 TTY 711, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

This institution is an equal opportunity provider.

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