This section highlights special issues related to recycling and waste reduction for restaurants and hotels. The first section contains general topics for both hotels and restaurants. The next two sections then highlight specific guidelines for each type of business. These pages are from SWMP's Tool Kit for the hospitality industry. Please feel free to print these pages out for your use. If you'd like a hard copy of the original Tool Kit, please call 703-324-5230, TTY 711.
Information on Recycling & Waste Reduction
Resources for Hotels
Resources for Restaurants
Food for Thought - explore the case studies of two restaurants who are taking on the challenge of becoming more sustainable.