Public Works and Environmental Services

CONTACT INFORMATION: Our administrative office is open 8 a.m. - 4:30 p.m., Mon. - Fri.
703-324-5230 TTY 711
12000 Government Center Parkway
Suite 458, Fairfax, Va 22035
Eric Forbes
Director, Solid Waste Management

Recycling In the Hospitality Industry

This section highlights special issues related to recycling and waste reduction for restaurants and hotels. The first section contains general topics for both hotels and restaurants. The next two sections then highlight specific guidelines for each type of business. These pages are from SWMP's Tool Kit for the hospitality industry. Please feel free to print these pages out for your use. If you'd like a hard copy of the original Tool Kit, please call 703-324-5230, TTY 711.

Information on Recycling & Waste Reduction


Resources for Hotels


Resources for Restaurants

Food for Thought - explore the case studies of two restaurants who are taking on the challenge of becoming more sustainable.

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