Alert:
(14-Adult) Explore the 5 parameters of what makes a food system truly green and gain the skills and knowledge to be a part of the solution to food issues. Learn the truth about the pollinator plight, factory farming and food deserts and how we can support regenerative farming practices through eating locally. Take a hike through the park in search of edible plants, learn how to recycle food scraps through composting and practice basic homesteading by make your own hummus and nut milk from scratch.
Registration: Register Online