
Meet Steven Chang, the owner of Uncle Ping’s Street Foods. Steven has a strong passion for reimagining Taiwanese flavors and proudly carries on his family’s legacy with every dish he makes. He grew up watching his parents work in the food industry, and they taught him much of what he knows about being a chef and an entrepreneur. Still, Steven did not step into the world of food and farmers markets until 2023, when he decided to make a career change.
What started as a whim has grown into a thriving business. Inspired by longtime food stalls in Taiwan and the drive he saw in his immigrant parents, Steven is bringing an authentic dumpling stand to local farmers markets. Uncle Ping’s is a vision born and built by Steven, who wanted to honor his roots.
Steven carefully crafts his recipes by sourcing his meats locally, marinating his fillings for 24 hours and hand-folding more than 1,000 dumplings each week. He offers a variety of frozen dumplings (including a vegetarian option), chili crisp oil, a frozen pulled pork sandwich kit and more.
Find Uncle Ping’s at the Annandale, Kingstowne and Burke Farmers Markets.